Our work is established in integrity and authenticity

A passionate advocate for Australian ingredients and provenance, Rebecca has a clarity of vision when it comes to food and product innovation.

She has built a reputation as someone who sets trends, drives sales growth, manages costs, reinvents organisations and maps career trajectories for staff.

In consultancy mode she will navigate her way through new ideas, elucidating, anticipating and minimising risk in order to achieve outstanding results.

Choose a Consultancy Module and book an appointment to get started today.

Our Services

Tap into The Network

The Cultivator works with an extensive network of hospitality professionals (chefs and FOH), ingredient suppliers, packaging specialists, 3rd party manufacturers, logistics gurus, ecommerce wizards, distributors, lawyers and accountants.

When you sign up for our modules, you’ll automatically gain access to our connections and insider knowledge.